Enjoying the History of Pies

Pai, or pie in English, is a term for cakes with pastry dough filled with filling. Pies can be served in the form of a closed or open filling, small, large, savory, or sweet. The first pies were made simply and generally with a savory taste consisting of cheese and meat. 

The Oxford English Dictionary traces the first use of the word "pie" to be correlated with food in 1303. It is recorded that the word became famous and increasingly popular in 1362. But behind that, it seems that the tradition of making similar snacks has been popular since a much older time. 

Galettes

The beginning of the pie served as a dessert menu dates back to the Neolithic period which began in 9500 BC. Pies today are known as galettes. It contains different grains with honey. Galettes are made by roasting over hot coals. 

Ramses II pie

Pastry is made by bakers by adding fruit, nuts, and honey in the bread dough. This pie was served to Ramses II (1304-1237 BC), king of Ancient Egypt. Evidence of this practice adorns the walls of the king's dining room. On the walls of the tomb of Ramses III who ruled in 1186-1155 BC also found paintings of pies with spiral shapes. 

Roman pie

After defeating the Greeks, the Romans adopted their culinary traditions. Including galettes. Greek-style galettes are made of meat wrapped in a mixture of flour and water. The wrapper of this flour serves to keep the fat, which usually drips from the meat when it is roasted, from being lost. The Romans were more varied in their use of meat and different types of desserts. That includes a dish called secunda mensa, which is a sweet pastry made up of fruit. 

King Harry VI's Pie

The custom of making pies spread throughout Europe. Partridge pie or pie with partridge meat is known to be one of the foods served during the celebration of the coronation of the King of England, Henry VI in 1429. 

Apple pie

Around the Middle Ages, apple pie recipes (apple pie) spread to England, France, Italy, to Germany.

Pilgrim Pie

Pilgrim women (travelers) brought their family's favorite pie recipe to America in 1620 for dessert. They use traditional cake fillings and incorporate fruits, such as berries, into them. This recipe was later adapted in the New World era. 

Pumpkin Pie

The first known pumpkin pie recipe appeared in British cooking recipes in 1675. 

American Pie

Colonial women in America started the tradition of using round pans to make pies. The dough that has been flattened is covered with another pie dough that has also been flattened and the edges are cut. Pies became a part of American culture in the 1700s.

George Washington Pie

A favorite pie recipe of George Washington, the first president of the United States, was pie of sweetbreads. This recipe is taken from Martha's Historic Cookbook, a Possession of the Pennysylvania Historical Society. Martha Washington, the president's wife, is known to be a good cook. The ingredients for this pie include eggs, cream, flour, margarine, sweetbreads, and shellfish.

Mark Twain Pie

In 1880, the writer Samuel Clemens, known as Mark Twain, included pies as one of his favorite foods in his book A Tramp Abroad. Her housekeeper and friend, Katy Leary, bakes huckleberry pie for her master's lunch. This is contained in the book The American Heritage Cookbook.

Encyclopedia of modern recipes

By 1947, 65 different sweet pie recipes were listed in the Modern Encyclopedia of Cooking.

Modern era pies

Today's pies are diverse. It's not just a matter of size and shape, but also variations in content. The filling of the pie is adapted to the peculiarities of a particular region. In India, it is common to find pies with curry-spiced fillings. In Indonesia, pies are better known as pastels, filled with fruit, vegetables, or minced meat. However, until now, in America in particular, the word "pie" is synonymous with a dessert that is often served with various toppings, such as whipped cream or ice cream.